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A Successful Vatelien Committed to Developing the Next Generation of Hospitality Talent! - Vatel

A Successful Vatelien Committed to Developing the Next Generation of Hospitality Talent!

A successful recent alumnus in Thailand who helps support and train current students on internship

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Mr. Alpin Antonio conducted his final internship in 2020 at the Michelin star restaurant Savelberg in Bangkok as a trainee waiter. When he graduated from Vatel /SUIC the same year, he was offered a full-time position and then in 2022, promoted to Restaurant Manager whilst also developing his skills and passion as a Sommelier. Alpin’s goal is to become an expert in wine while maintaining all the responsibilities of a restaurant manager.
Not only is Alpin a great example of one of our recent success stories who has been fast-tracked into management, but he is also committed to developing the next generation of students at our school. Pictured with Alpin is 2nd year internship student Kyi Phyu Tin (G), who is currently on internship at Savelberg and Ajarn Rattanapong Kongcharoen who went to visit them recently. Thank you to Alpin and Savelberg for providing this dedicated professional experience and demonstrating how the Vatel Alumni Network supports current students.

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